These fragments of chocolate, created by Bethenny Frankel, indulgent atmosphere have on them and could not be easier to do.
Just dissolve 12 ounces of dark chocolate chips, mix in five crushed candy canes, and a teaspoon of mint extract. Line a baking sheet with parchment paper, pour the mixture, and refrigerate until firm.
Try this recipe: Bethenny Dark Chocolate Peppermint Bark