Sprinkle a little 'salt scallops on skewers and then just throw it on the grill. When the scallops are done, serve with red pepper sauce and garnish with basil.
Like most seafood, scallops are rich in protein and vitamin B12. But the red peppers in this dish put two more ingredients to the table: vitamin C and fiber.
Try this recipe: Scallops With Sauce Roasted Pepper Butter