Grouper is a delicate white fish with high levels of potassium and vitamins B6 and B12. Rub a simple spice mixture over fish to bring out the flavor, and you can cook both indoors and outdoors on a grill pan or on the grill.
The real star of this easy dish is tasty butter-orange couscous. This recipe also calls for pomegranate seeds, if they are a delightful addition to the season (if not, you can skip this ingredient).
Try this recipe: Grilled Grouper with Browned Butter-Orange Couscous