Use this versatile fruit in summer pastas, pizzas and sauces. No matter how you slice and dice them, tomatoes bring a juicy, sweet flavor to your favorite recipes.
Roasted Tomato and Artichoke Flatbread Pizza
Tomatoes and artichoke hearts add a Mediterranean touch to this simple recipe. Their salty flavor complements the bitter arugula in this rich veggie pizza that is less than 300 calories.
Ingredients: grape tomatoes, artichoke hearts, extra-virgin olive oil, focaccia naan, fresh Parmesan cheese, arugula, lemon, salt, black pepper
Calories: 277
Try this recipe: Roasted Tomato and Artichoke Flatbread Pizza