This dish is super easy and tasty too. Just brown the scallops in a pan, then add the capers, salt, pepper and vermouth.
Serve the mixture on a bed of vermicelli noodles.
Not only is this dish a unique way to serve scallops, is also a source of protein, vitamin B12, and omega-3 fatty acids.
Try this recipe: Vermicelli Vermouth Scallops