Although the lamb is high in saturated fat, which contains the immunity to increase zinc and B vitamins essential. This recipe takes only 40 minutes to make, yet delicious combines contrasting flavors for a restaurant worthy of TV. Mint highlights the richness of the lamb, while the carrots a little 'sweet and golden raisins work with the spiced yoghurt dressing for a low-cal feast of flavors.
Try this recipe: Moroccan salad of lamb with carrots and mint