This classic Italian combo uses fresh ingredients to create a light, high-fiber pasta summer. Also you will get a kick of spicy red pepper, despite the creamy sauce.
Ingredients: whole wheat pasta shells, butter, shallot, red pepper, spinach, low-sodium chicken broth, half and half, Pecorino Romano, black pepper, grape tomatoes, fresh parsley
Calories: 386
Try this recipe: Spinach-Tomato Pasta Shells