Cooking with pumpkin is the perfect way to add moisture and flavor without increasing fat content. Replace whole eggs with egg whites keeps this classic quick bread does not contain cholesterol and reduces saturated fat in half, while the fiber-rich pumpkin provides plenty of potassium. Look for dark chocolate chips (made without milk) with at least 60% cocoa for a boost antioxidant.
Try this recipe: Chocolate Chip Pumpkin Bread