Although tomatoes are available all year round, are the most delicious in the summer and early autumn months. From the month of May, you've been throwing them in a salad, tossing them on the grill, and roasting them for pasta dishes, to use the last of these juicy fruits in four new ways.
Rich Tomato Bread
Fresh bread is a welcome addition to any kitchen. This simple bread recipe requires few ingredients but still creates a snack salty. The delicious dried tomatoes, which you can buy in advance or use a food dehydrator to make your own, prepare a lot of lycopene, a powerful antioxidant that protects cells. Serve in slices of bread alone or with a thin spread of cream cheese.
Try this recipe: Tomato Bread Rich