This recipe is a take on the skordalia greek dish, a sauce with garlic potatoes dominated the fish.
This version includes a slice of sourdough bread, roasted peppers, red onions, and zucchini, which makes it an ideal dish for lovers of vegetables.
Tip: You will know the halibut is grilled to perfection (two or three minutes on each side should do it) when it flakes with a fork test.
Try this recipe: Mediterranean Seafood Grill with skordalia