With the rapid firing of long-grain rice and wild, this side dish is ready in no time. Low sodium chicken broth gives a boost to the pine nut flavor, without the addition of excess sodium. Cherries add a tart flavor and a boost of melatonin, a natural hormone credited with slowing down the aging process and fight insomnia. The icing on the cake with lemon zest to bring out the flavor of citrus in salmon.
Try this recipe: Nutty Brown Wild Rice