This sweet-and-sour take on pasta salad tickle your taste buds. It packs a big crunch using Chinese noodles, almonds and sunflower seeds. Although the cabbage and green onions provide plenty of vitamin C, you can easily add sliced shiitake mushrooms or peppers for your veggie intake. And 'beautiful alone or served with pork chops glazed with hoisin sauce.
Try this recipe: Asian Pasta Salad