Need a light dinner? This dish combines grilled vegetables with couscous to make a healthy, low-fat dish. For a burst of flavor, grate a lemon, too, and squeeze a little 'of its juice over the vegetables.
Ingredients: red wine vinegar, honey, garlic, olive oil, salt, pepper, eggplant, yellow squash, zucchini, couscous, red onion, tomato, semi-skimmed mozzarella, fresh basil
Calories: 309
Try this recipe: Stack Veggie With Basil